Whether you’re trying to cut down on processed foods (and want to steer clear of sugary snacks or treats in the supermarket aisles), or you’re looking for simple, homemade, and budget-friendly snack options, these collagen infused oatmeal protein bars will undoubtedly become your new snack staple.
You only need eight simple and wholesome ingredients to whip up these beauties (literally!) that aren’t only nutritious, but also incredibly delicious. Once you taste them, you'll never feel the need to purchase store-bought protein bars again!
Packed with oats, crunchy cashews, vanilla and a hint of natural berry flavour from our beauty infused COLLAGEN, these homemade bars are:
- Nourishing: In addition to the oats, nuts and protein powder, you’ll also find over 25 beauty-loving nutrients, plus essential vitamins and minerals in each bar. Ideal for your hair, skin and nails.
- Collagen-boosting: These bars not only contain collagen, they also promote collagen production, helping to improve skin elasticity and reduce the appearance of wrinkles.
- Antioxidant-rich: Packed with antioxidants and essential amino acids, these bars help to protect the skin from free-radical damage and promote a youthful appearance.
- Hydrating: Our beauty infused COLLAGEN contains hyaluronic acid, a molecule that helps to hydrate the skin, keeping it plump, moisturised, and supple.
- Glow-enhancing: These oatmeal protein bars provide nutrients that support healthy skin cell renewal and rejuvenation.
- Skin-Loving: Each of the eight ingredients in this recipe benefit the skin, helping to improve its texture, tone, and overall appearance.
Take some time on Sunday to prepare them, and you'll have a healthy and satisfying treat to enjoy throughout the entire week.
Collagen infused oatmeal protein bars
Ingredients
- 1 ¼ cups rolled oats
- ½ cup vanilla protein powder (We like Biogen Grass Fed Whey Vanilla)
- 1 scoop Tululla beauty infused COLLAGEN
- ¼ cup maple syrup
- ¼ cup almond butter
- 2 Tbsp coconut oil, melted
- 1 egg white
- 1 cup chopped cashews
- 1 handful cranberries or sultanas (optional)
Method
- In a large mixing bowl, combine the oats, protein powder, collagen, maple syrup, almond butter, coconut oil, egg white, cashews and optional cranberries together until blended.
- Press the mixture into a 20cm x 20cm baking sheet lined with parchment paper.
- Bake at 180 degrees for 15-20 minutes.
- Let the mix cool completely before slicing into bars.
- Store in the fridge or freezer for longer-term use.
This recipe was adapted and inspired by Frozen Banana’s original vanilla nut protein bars.
For more healthy treats, smoothies and breakfast recipes, check out our Made With Love section on the blog.
